Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cucumber onion raita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cucumber Onion Raita is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cucumber Onion Raita is something which I’ve loved my whole life.

Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber onion raita using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cucumber Onion Raita:

1. Take curd
2. Take cucumber grated
3. Get onion grated
4. Get salt
5. Make ready black pepper Powder
6. Prepare red chilli powder

There are no restrictions of any kind at all. This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks. Home » Side Dish Recipes » Tomato, Cucumber and Onion Raita.

Steps to make Cucumber Onion Raita:

1. In a bowl add curd and whisk it nicely.
2. Then add salt, black pepper Powder and red chilli powder.mix well.
3. Now add cucumber and onion
4. Again mix it.
5. Raita is ready.

Variations In Raita : Onion Raita- Onion Raita is an easy to make North Indian side dish recipe. Best served with biryani, this side dish recipe can be served with stuffed parathas too. Vegetable Raita- Vegetable raita is one of the commonly made raita in Indian homes. Raita is one dish that often accompanies Indian meals and even complements the meal in taste, flavor, and nutrition. Stir together the tomato, red onion, cucumber, coriander, cumin seeds, plain yogurt, and a large pinch of sugar.

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