Step-by-Step Guide to Prepare Homemade Mixed veg pulao with cucumber salad and raita

Nora Townsend   24/09/2020 02:53

Mixed veg pulao with cucumber salad and raita
Mixed veg pulao with cucumber salad and raita

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mixed veg pulao with cucumber salad and raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix veg Raita is the another variation of Raita served with dry curries, pranthas, pulao and briyani. This cooling dip is basically made up with fresh curd and veggies like onion, tomato, cucumber and carrot etc. You can make it in different variations like onion tomato raita, tomato cucumber raita or add all the veggies in one raita called mix veg raita.

Mixed veg pulao with cucumber salad and raita is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mixed veg pulao with cucumber salad and raita is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mixed veg pulao with cucumber salad and raita using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg pulao with cucumber salad and raita:
  1. Prepare 2 cup long grain basmati
  2. Prepare 1 1/2 cup sliced onions
  3. Make ready 1 cup sliced tomatoes
  4. Get 1 cup mixed vegetables (carrot, beans, potatoes)
  5. Make ready 3 slited green chillies
  6. Take 2 tsp red chilli powder
  7. Prepare 1 tsp coriander powder
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare To taste Salt
  10. Make ready 4 cups water
  11. Get 1 tbsp ghee
  12. Make ready 2 bay leaves
  13. Make ready 2 cloves
  14. Make ready 2 Cardamom
  15. Make ready 1 cup coriander leaves
  16. Take 1/4 cup mint leaves
  17. Prepare 2 tsp ginger garlic paste
  18. Take 2 tsp lemon juice
  19. Get Cucumber Salad
  20. Prepare 1 cup sliced cucumber
  21. Prepare 1/4 tsp black salt
  22. Take Pinch black pepper powder
  23. Prepare Raita
  24. Get 1 cup sliced onions
  25. Make ready 1 chopped green chillies
  26. Prepare 1 cup beaten curd
  27. Make ready to taste Salt

Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. The same is the case with this raita, which is good for kids as well as adults. Chop up the veggies and mix everything with yogurt. The choice of vegetables are up to you.

Steps to make Mixed veg pulao with cucumber salad and raita:
  1. Wash and soak the rice for 10mins. Meanwhile place a cooker pot and add ghee. Once ghee is hot add all dry garam masala.
  2. Add onions and wait until translucent. Then add green chillies abd saute. Now add ginger garlic paste and cook until raw flavour released. Add tomatoes and salt. Closed the lid and wait until tomatoes are mushy.
  3. Add chilli powder, coriander powder, turmeric powder and all the vegetables and saute for. Min. Add all the 4 cups of water.once water boils add the soaked rice.
  4. Give a nice mix. Add mint and coriander leaves and lemon juice. Cook untill 3 whistle on high flame. Pulao is ready to serve.
  5. For salad mix all the ingredients and refrigerate for 5 min before serving.
  6. For raita, add all the ingredients and mix well. serve chilled.

You can skip any if you do not like. Or any other like grated carrot, beetroot, fried potato etc. So start with chilled yogurt right from the. Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc. This one goes well with the above paratha or any sort of paratha.

So that’s going to wrap it up for this exceptional food mixed veg pulao with cucumber salad and raita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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