Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mixed veg pulao with cucumber salad and raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mix veg Raita is the another variation of Raita served with dry curries, pranthas, pulao and briyani. This cooling dip is basically made up with fresh curd and veggies like onion, tomato, cucumber and carrot etc. You can make it in different variations like onion tomato raita, tomato cucumber raita or add all the veggies in one raita called mix veg raita.
Mixed veg pulao with cucumber salad and raita is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mixed veg pulao with cucumber salad and raita is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mixed veg pulao with cucumber salad and raita using 27 ingredients and 6 steps. Here is how you can achieve it.
Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. The same is the case with this raita, which is good for kids as well as adults. Chop up the veggies and mix everything with yogurt. The choice of vegetables are up to you.
You can skip any if you do not like. Or any other like grated carrot, beetroot, fried potato etc. So start with chilled yogurt right from the. Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc. This one goes well with the above paratha or any sort of paratha.
So that’s going to wrap it up for this exceptional food mixed veg pulao with cucumber salad and raita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!