Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice with steamed spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Take the lid off (the rice won't be cooked yet) then scatter the peppers and spinach over the rice. EWOLE - Collard greens married with spinach. JOLLOF RICE - Rice with steamed veggies - If you are not a vegetarian, the STEAMED CHICKEN pairs magnificently with the Jollof Rice; however, the chicken is Tender and Seasoned so well that it is a treat to eat it as a standalone.
Jollof rice with steamed spinach is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jollof rice with steamed spinach is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you can achieve that.
This will depend on the firmness of your parboiled rice. Add the rice, give a brief stir and allow to cook untill dry. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet. To enhance the colour of the dish, tomato paste (purée) is added.
As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used. To complement the dish, red and white meats (I.e. Tomato onion based seasoned rice steamed in chicken broth. Chopped fresh okra, palm oil, blended crawfish broth, African spices, green leafy vegetables. Stewed tomato spinach sauce in hearty seasonings, served with steamed white rice and golden fried plantains.
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