Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek and eggs stir fry - niratama. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leek and eggs stir fry - Niratama is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leek and eggs stir fry - Niratama is something that I’ve loved my whole life.

Put the eggs in a bowl and use a fork to whisk together, set aside. Heat the oil with half the butter in a large skillet over a medium-high heat until frothy. Use a slotted spoon to remove the leeks from the skillet and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have leek and eggs stir fry - niratama using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek and eggs stir fry - Niratama:

1. Get 1 small bunch of leek
2. Prepare 2 eggs
3. Take 1 carrot
4. Get 1 red capsicum

Return oil to pan; reheat over medium heat. Place fried eggs on top of rice. Scatter green onion, chopped tomato and fried ginger on top. Heat a wok or large frying pan or sauté pan over high heat.

Instructions to make Leek and eggs stir fry - Niratama:

1. Spreads 30ml of cooking oil on a pan
2. Chop your leeks into 2 inch long pieces And all your other vegetables into thin strips.
3. Stir fry your leeks first then all other vegetables at the same time.
4. Lastly add your eggs and stir thoroughly.
5. You can season with salt and pepper to complete the recipe.
6. Serve when hot with a bowl of rice.

When the oil is hot, add the leeks. Transfer the leeks to a plate or bowl. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.

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