Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed spinach and wet fried beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed spinach and wet fried beef is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed spinach and wet fried beef is something that I have loved my entire life.

I prefer serving it with corn meal (ugali). Boiled rice,wet fry beef and steamed cabbage and Avocado step by step. Prepare the ingredients, Boil rice and fry the meat till ready.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed spinach and wet fried beef using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed spinach and wet fried beef:

1. Get 1 bunch spinach
2. Take To taste salt
3. Take Cooking oil
4. Prepare 1 medium sized carrot
5. Take 1/4 kg beef
6. Make ready 2 medium sized tomatoes
7. Get 1 big onion
8. Make ready 1 piece fresh ginger
9. Make ready 1 medium sized sweet pepper
10. Take Jumbo cube (if you want)

Cover the skillet tightly (ideally with a clear lid so you can peek) and turn the heat to medium-high. Transfer the cooked spinach to a colander. Cook onions until brown, then put meat/beef. Cover to cook until the water produced by the meat starts to disappear.

Instructions to make Steamed spinach and wet fried beef:

1. Gather all your ingredients
2. Boil your beef with ginger and salt until it is dry
3. When it is well cooked and almost dry, add your onion and cooking oil (I prefer fresh fry)
4. Add diced carrots and mix for 1 minute
5. Add diced sweet pepper to the mixture and mix until the beef is turning brownish
6. Add diced tomatoes and allow it to cook for 2 minutes
7. Stir the mixture to ensure all ingrediates are well mixed
8. Add little water and allow it to cook for 2 minutes
9. Stem the spinach in a different pot with onions and cooking oil
10. Serve with Ugali and enjoy

Add the zucchini, tomatoes and capsicum and cover. After a few minutes add some beef stock or water (whichever you have), salt, pepper, minced garlic and any other seasoning and cover to cook. Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

So that’s going to wrap this up with this exceptional food steamed spinach and wet fried beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!