Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lauki ka raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve the lauki raita with veg pulao, veg biryani or as a side dish with some sauteed veggies or with a combo of dal tadka-rice or dal fry-rice. I used half of a medium sized lauki to make this raita. Lauki ka Raita recipe with step by step photos.

Lauki Ka Raita is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lauki Ka Raita is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lauki ka raita using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Ka Raita:

1. Make ready 1 cup boiled bottle gourd
2. Prepare 2 cups curd.
3. Take 1 teaspoon red chilli powder.
4. Get as per taste Salt
5. Get 1 teaspoon cumin seeds powder.
6. Get 4-5 green chillies.
7. Prepare 1 medium sized onion.
8. Make ready 2 teaspoon Garlic paste
9. Prepare For Tadka-
10. Take 7-8 garlic cloves.
11. Prepare 1 teaspoon cumin seeds.
12. Get 2 green chillies.
13. Get as required Oil

Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki Ka Raita will taste great as it is or have it with any desi dish. Watch this Masala TV video to learn how to make Lauki ka raita , Deluxe Butter Chicken and Coconut Cottage Cheese Kheer Recipes..

Instructions to make Lauki Ka Raita:

1. Add boiled pieces of bottle gaurd to a grinding jar and grind it to a fine paste..
2. Now take curd and blend it till smooth..
3. Add the bottle gourd paste to the curd.
4. Then add the garlic paste to it.
5. Add red chilli powder, salt, and cumin powder to it and mix well.
6. Then add finely chopped onions and green chillies to it.
7. Then heat oil in a pan and add chillies, cumin seeds and garlic to it.
8. Fry untill garlic turns brown.
9. Then pour the tempering over the raita and enjoy it with your dinner.

How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.

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