Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey tandoori chicken drumsticks biryani with mint mango raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smokey tandoori chicken drumsticks biryani with mint mango raita is something which I have loved my entire life.

Easy Tutorial to Prepare Appetizing Smokey tandoori chicken drumsticks biryani with mint mango raita. Recipe: Legit Roast thigh of a Chicken. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:

1. Get 1/2 kg chicken drumsticks
2. Take 1 cup dahi
3. Get 1 tsp Haldi powder
4. Prepare 1 tsp Mirchi powder
5. Make ready 1 tsp Coriander powder
6. Take 1 tbsp Tandoori masala
7. Prepare 1 tbsp Ginger garlic paste
8. Take 3 onion birista
9. Make ready 250 grams hung curd
10. Prepare As needed Finely chopped kothmir
11. Take as needed Finely chopped fudina
12. Get 2 potatoes diced and fried
13. Get 3 cups basmati rice
14. Take 1 cup Oil
15. Take to taste Salt
16. Make ready Pinch Red colour optional
17. Make ready Mint mango raita
18. Make ready 1 cup Curd
19. Take 1/2 cup mango
20. Take 1/2 cup mint leaves
21. Make ready 2 tbsp sugar
22. Make ready 2 tbsp Whipping cream

Remove the skin from chicken drumsticks and make deep slits on the fleshy parts. Chicken biryani with drumsticks is usually a main dish while pulao tends to be more of a side dish. Popular ingredients in an Indian biryani recipe include clarified butter (known as ghee), coriander, cinnamon, cardamon, cloves, ginger, garlic, onions, and nutmeg, but every recipe is different. Choose from: Classic Tandoori,Creamy Malai,Mint & Coriander.

Steps to make Smokey tandoori chicken drumsticks biryani with mint mango raita:

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
2. In a pan add oil and fry chicken till it is cooked
3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
8. Serve biryani with raita my house all time favourite lunch…

We think the fenugreek and mango powder give it that magic touch. It's served with a cooling yogurt and garlic raita. To make raita, trim and coarsely grate cucumber. Transfer cucumber to a bowl with yoghurt and mint. Combine beef, breadcrumbs, chutney, paste, carrot, onions, garlic and one of the eggs in a large bowl.

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