Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mater pulao with kaddu raita and kachumar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Kachumar Salad/Kachumber Salad too! See great recipes for TEEKHE - MEETHE KADDU, Pumpkin Soup Great recipe for Kaddu(gourd)Raita. #luxurymeal This yummy raita served with pea(mater) pulao.so yummy platter.

Mater pulao with kaddu raita and kachumar salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mater pulao with kaddu raita and kachumar salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mater pulao with kaddu raita and kachumar salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mater pulao with kaddu raita and kachumar salad:

1. Take mater(peas)
2. Prepare raw rice
3. Get oil
4. Make ready salt
5. Prepare zeera(cumin)
6. Get cinnamon sticks
7. Get blk pepper
8. Get green chillies finely chopped
9. Make ready medium onion finely chopped
10. Get tomatoes peeled and chopped

Matar Pulao is one of the very popular and commonly cooked rice dish in Indian houses. it is a Maharashtrian dish and very popular in entire mumbai, this rice dish is prepared in big tawa in the streets of mumbai. This matar pulav is not just a delicious food but it is healthy too. The way of making pulaos and taste varies from state to state and city to city in India. The Pumpkin Raita, is a wholesome yogurt dish in itself.

Instructions to make Mater pulao with kaddu raita and kachumar salad:

1. Heat oil in a pan, add onion fry until golden,add cumin, blk peper 2 cinnamon sticks,add some water cover for 5 seconds.
2. Now add finely chopped green chillies and tomatoes.
3. Cook until tomatoes soft add salt and peas,add 1/3cup water cover for 5 minutes until peas tender.
4. When tender add 4 cup of water.
5. When boiled add rice mix,cover and cook until water evaporates.
6. Cover and cook on low heat for 10 minutes.
7. Open lid serve hot with kaddu(gourd)raita and kachumar salad.

Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita. You can add in some cooked beans like kidney beans or lima beans and make into one. Cucumber raita is one my favorite dish. I do not need any accompaniment for it and can have it as such anytime of the day.

So that is going to wrap it up with this special food mater pulao with kaddu raita and kachumar salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!