Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi aloo,raita and chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Aloo,Raita and chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi Aloo,Raita and chapati is something which I’ve loved my whole life. They’re fine and they look fantastic.

Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday's breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi aloo,raita and chapati using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi Aloo,Raita and chapati:

1. Make ready potato
2. Prepare kasuri methi
3. Prepare sarso oil
4. Make ready Salt as per taste
5. Prepare Red chilli Powder
6. Make ready jeera
7. Prepare garam masala
8. Prepare green chillies
9. Get hing
10. Make ready coriendor powder

Take wheat flour, kasuri methi leaves, salt and mix well. Add water slowly and knead well to a soft dough. Roll a ball into a thin chapati. Cook on both sides till cooked.

Instructions to make Methi Aloo,Raita and chapati:

1. Take a heavy bottom kadai heat the oil for 5 min..
2. Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
3. When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
4. At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..

Aloo Methi Paratha Aloo Paratha is a famous recipe in every indian household. And of course everyone loves it very much.. Aloo Methi is also a gift of Pakistani desi lifestyle. Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. Alu Methi gives a superb tastes of two vegetables combined with perfectly dissolved spices and raita and.

So that’s going to wrap it up for this special food methi aloo,raita and chapati recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!