Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot pachadi(beetroot raita). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot pachadi(Beetroot raita) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot pachadi(Beetroot raita) is something which I’ve loved my whole life. They are fine and they look fantastic.

beetroot yogurt curry with step by step photo and video recipe. in south indian cuisine, pachadi recipe is a synonym to the raita recipe from north indian cuisine. it is generally prepared with choice of vegetables as a side dish or appetizer if not as the main curry. beetroot based pachadi is one such simple and healthy recipe from the. Beetroot Raita or Thayir Pachadi is a delicious preparation using semi cooked beetroot and thick curd/yogurt. This beetroot thayir pacahadi is made South Indian style with the goodness of aromatic tempering and curry leaves.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot pachadi(beetroot raita) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot pachadi(Beetroot raita):

1. Prepare Beetroot grated
2. Get thick curd (not sour)
3. Make ready green chilli
4. Take mustard seeds
5. Take Coconut grated
6. Make ready Water for cooking beetroot
7. Make ready Salt as required
8. Make ready For tempering
9. Prepare Curry leaves
10. Make ready curry leaves
11. Prepare mustard seeds
12. Make ready oil

Beetroot Pachadi is similar to the North Indian beetroot Raita which has a fabulous color and delicious taste. Blending the beetroot with coconut paste and yogurt gives it a creamy texture. You can also serve it along with Steamed rice, Dal curry, and Papad. Beetroot thayir pachadi or beetroot raita, a colourful accompaniment for south Indian lunch.

Steps to make Beetroot pachadi(Beetroot raita):

1. In a pan add grated beetroot with salt and water to cook.If anyone don't like bites of beetroot just cut raw beetroot to pieces and cook them.Then grind them to a fine paste.Then follow the next process.
2. After it has cooked well add mixture of coconut grated along with mustard seeds and green chilli. Then cook well till coconut is well cooked and raw smell is gone.Here I have used coconut cubes.
3. Boil until the curry is semi dry. At this point add curd beaten with forkor spoon.Don't boil.Switch off flame before boiling.
4. For tempering take coconut oil in a kadai, when hot add things under tempering.Pour this in curry and serve.Best goes with rice.

The colour of the raita is really pretty and attractive with the natural colour from beetroot. I have not tried thayir pachadi with beetroot before. Only make with carrot, the same way as this. When I wanted to try different thayir pachadi other than. Beetroot pachadi is very good accompaniment for rice and it is usually prepared by keralites during onam feast.

So that is going to wrap this up with this exceptional food beetroot pachadi(beetroot raita) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!