Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boondi for raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. Its strange but true, that I don't have much Raita recipes on the blog.

Boondi For Raita is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Boondi For Raita is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have boondi for raita using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boondi For Raita:

1. Prepare besan
2. Prepare of rice flour
3. Prepare salt
4. Get Oil for frying

Then it is added to the whisked yogurt. This step removes the oil flavour from boondi and the raita smells fresh. Boondi are small fried balls prepared from chickpea flour and goes very well with raita or whisked curd. This Boondi raita is a classic side dish goes very well with Indian recipes and especially with north Indian ones.

Steps to make Boondi For Raita:

1. Mix besan, rice flour & salt. With help of water make
2. Heat the oil for frying.
3. Now with the help of jhara (spoon with hole) pour mixture in the pan. Attaching pic for reference.
4. Fry for one or two min. And take it out on kitchen napkin, to remove extra oil.
5. Once boondi cools down completely then store in air tight container.
6. One advice before making raita just soak boondi in water for 1-2 minutes. This is for homemade or packet boondi.
7. One advice, before making raita just soak boondi in water for 1-2 min, squeeze & add into curd. This is for any type boondi (homemade or packet one)

Usually, people buy boondi packets to prepare boondi raita. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad. The popular every day raita in most homes across India is onion or onion-tomato raita followed by cucumber raita and boondi raita.

So that is going to wrap this up for this special food boondi for raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!