Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kaddu/lauki ka raita. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kaddu/Lauki ka Raita is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kaddu/Lauki ka Raita is something which I have loved my whole life. They’re fine and they look fantastic.
Welcome To Cooking Hub By Zahid. Today The Recipe is Kaddu Ka Raita. very Healthy & Quick making Process. I Hope You Will Enjoy the Recipe. #Kaddu_Raita #Coo.
To get started with this recipe, we must prepare a few ingredients. You can cook kaddu/lauki ka raita using 8 ingredients and 7 steps. Here is how you can achieve it.
Either you can make fresh curd at home or use the store-bought ones. Heat the ghee in a deep pan and add the cumin seeds. Lauki ka raita recipe is made of grated kaddu or lauki, curd, roasted cumin powder and salt. Lauki is also known as milk gourd or calabash gourd or doodhi or ghia.
It is one of the most famous raita recipe. Lauki ka raita recipe is healthy dish prepared with lauki. Lauki ka raita recipe can be served as a side dish for biryani or chapati or. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia.
So that’s going to wrap it up for this exceptional food kaddu/lauki ka raita recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!