Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cucumber raita. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Cucumber raita is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cucumber raita is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cucumber raita using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cucumber raita:

1. Prepare 1 medium cucumber
2. Get 1/2 cup fresh curd
3. Prepare 1/2 tbsp oil
4. Take 1 tsp black mustard seeds
5. Prepare 1 red dry chilly
6. Make ready to taste salt
7. Make ready 1 tbsp chopped fresh coriander leaves

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used. Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint.

Steps to make Cucumber raita:

1. Wash and remove the skin of cucumber with the help of a peeler. grate cucumber and squeeze off water from cucumber.
2. Whisk curd in a mixing bowl and add grated cucumber in it.
3. Heat oil in a tadka pan. Add mustard seeds and red dry chilly and let it splatter. Now, add this tadka into the raita. Add salt and chopped coriander leaves, mix well and serve.

Mint raita: Packed mint leaves are blended with a green chili until finely chopped. They're mixed with yogurt, salt to taste, and a sprinkle of sugar. Boondi raita: Boondi are little balls of fried chickpea flour. They're mixed with the yogurt with. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

So that’s going to wrap this up for this exceptional food cucumber raita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!