Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber raita. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cucumber raita is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cucumber raita is something that I’ve loved my whole life. They’re fine and they look wonderful.

The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber raita using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber raita:

1. Take 250 g yoghurt
2. Make ready 2 medium size cucumber
3. Prepare 2 green chillies
4. Take 1/4 bunch fresh coriander
5. Get 1/8 bunch mint leaves
6. Make ready 2 pcs garlic cloves
7. Make ready 1 tsp cumin
8. Take 1 tsp salt
9. Make ready Water as required

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used. Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint.

Steps to make Cucumber raita:

1. Take mint,corinader, green chillies,salt, cumin and garlic in a grinder jug and grind well
2. Now grate the cu cucumber you can also chopped it
3. Beat the yoghurt and add green chutney and grated cucumber and mix it you can use water as reuired and also use some chopped onion(optional)
4. Delecious cucumber raita is ready serve with any kind of rice recipe or kabab chapati

Mint raita: Packed mint leaves are blended with a green chili until finely chopped. They're mixed with yogurt, salt to taste, and a sprinkle of sugar. Boondi raita: Boondi are little balls of fried chickpea flour. They're mixed with the yogurt with. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

So that’s going to wrap this up for this exceptional food cucumber raita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!