Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhajji ka raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bhajji ka raita is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhajji ka raita is something that I’ve loved my entire life.

Badanekayi Bajji is an excellent dish generally prepared in the North Karnataka region which is made with roasted Eggplant in yoghurt sauce. Badanekayi in Kannada literally means eggplant or brinjal. This dish is commonly known as Badanekayi Mosaru Bajji in Kannada which means Eggplant in Yoghurt sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook bhajji ka raita using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhajji ka raita:

1. Make ready For Bhajji preparation:
2. Get 1/2 cup besan
3. Make ready As required water
4. Take 1/2 tsp Turmeric powder
5. Take 1/2 tsp red chilli powder
6. Take As per taste salt
7. Make ready 1/2 tsp cumin seeds
8. Make ready 2 tsp finely chopped onions
9. Get Pinch baking soda
10. Prepare As per taste Oil for deep frying
11. Get For Raita preparation:
12. Prepare 1.5 cup curd
13. Get 50 ml water
14. Get As per taste Salt
15. Make ready 2 tsp finely chopped onions(optional)
16. Take 1 tbsp oil
17. Get 1/2 tsp mustard seeds
18. Get 1/2 tsp cumin seeds
19. Prepare Fee Curry leaves
20. Prepare 1/2 tsp turmeric powder
21. Prepare 1 finely chopped green chilli

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as South Asian restaurants in the Western world Method For bhindi raita. To make bhindi raita, heat the oil in a deep non-stick pan and deep-fry the ladies finger, on a medium flame till they turn crisp and golden brown in colour.

Steps to make Bhajji ka raita:

1. In a bowl mix besan with turmeric,red chilli powder, cumin seeds, salt, baking soda and make a batter by adding required water. The consistency should be like a dosa batter.
2. Heat oil in a kadai for deep frying the bhajji. The flame should be kept medium. Once the oil is hot, drop spoonful of the besan batter into the oil and fry till the colour changes to golden brown. Remove the bhajji from oil and keep them aside.
3. In a bowl take curd and add little water, salt,onions and mix it well.
4. For tempering the raita heat oil in a kadai. Add mustard seeds,cumin seeds, green chillies, curry leaves,turmeric in oil. Put this tempering into the curd mixture. Do not add the tempering immediately into the curd. Wait till it gets cooled and then add it in curd.
5. Finally add the prepared bhajji in the raita and serve.

Drain on an absorbent paper and keep aside. Just before serving, combine all the remaining ingredients in a deep bowl, add the deep-fried ladies finger and mix well. Onion bhajji recipe, how to make onion bajji. Onion bhajji is a crispy, delicious and spicy Indian snack similar to fritters. Onion bhajji is a very famous snack of South India and is usually served as a snack with a cup of tea or coffee.

So that is going to wrap it up with this exceptional food bhajji ka raita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!