Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raita salad ๐บ. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Raita salad ๐บ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Raita salad ๐บ is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raita salad ๐บ using 9 ingredients and 3 steps. Here is how you can achieve it.
I tossed the salad together with the yogurt dressing right before serving and we all thought it was refreshing, delicious, and that. Cucumber Raita aka Kheera Raita or Shoshar Raita is very easy to make and a very refreshing condiment. Raita is a famous Indian condiment prepared with Doi/ Dahi (Yogurt/ curd). And this Raita salad might just hit the spot!
Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used. Cut the cucumber into very small dice or grate on the large holes of a grater.
So that’s going to wrap it up for this special food raita salad ๐บ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!