Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy.

Bottle gourd raita is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bottle gourd raita is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd raita using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd raita:

1. Get 1 big bottle guord
2. Take 2 cups fresh curd
3. Prepare 2 small chopped onions
4. Get 2-3 dates chopped
5. Prepare 4-5 almonds chopped
6. Make ready 1/4 tbsp cumin seeds powder
7. Get as per taste Pink salt
8. Make ready as required Nylon sev to sprinkle
9. Make ready 2 cups water

Beat the yogurt for a few minutes and add salt, red chilli powder and garam. Lauki Raita-Bottle Gourd (Dudhi) Raita Recipe. This is another healthy dish prepared with lauki which I love very much. It can be served as a side dish for biryani, chapati, parathas and rotis or can be had on its own.

Instructions to make Bottle gourd raita:

1. Wash peel and wash bottle guard.. Than grate it and boil it.. Just bring it to one boil and off the flame… Than strain it through sieve
2. We need chopped dates and almonds… Squeeze complete water from lauki.. In mixing bowl add squeezed lauki chopped onions chopped dates almonds than add curd cumin seed powder and mix well
3. Keep in refrigerator for 10 mins… Now add pink salt mix well.. Serve in a bowl by sprinkling some cummin seeds powder and nylon sev and enjoy coolant lauki ka raita

This raita tastes great when served chilled. Today we will learn how to make Lauki. Lauki Raita or Ghiye ka Raita is a simple yet refreshing side made with grated bottle gourd and yoghurt. It is a healthy condiment that pairs very well with biryani or even a jeera rice. Made within minutes and with easily available ingredients, this raita can be served along with any major meal of the day.

So that’s going to wrap this up for this special food bottle gourd raita recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!