Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato raita. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Ka Raita or Potato Raita, a simple yet flavourful Indian yogurt based dish where Yogurt is whisked until smooth and then mixed with boiled potatoes, mint leaves, coriander leaves, red chilli powder, black salt, cumin powder and green chillies. Beat the curd till it turns smooth. Add chopped potatoes and mix well.

Potato Raita is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Raita is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have potato raita using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Raita:

1. Take 2 boiled potatoes and cut into pieces
2. Make ready 1 cup curd
3. Prepare to taste salt
4. Get 1/2 tsp red chilli powder
5. Get 1/4 tsp cumin powder
6. Prepare Pinch black pepper Powder

Follow this recipe with step by step instructions and photos. Potatoes contain a wealth of health benefits that make it a staple vegetable for many. This boiled potato raita side dish is yogurt-based. It is very tasty, filling, and easily digestible.

Instructions to make Potato Raita:

1. In a bowl add curd and whisk it nicely.
2. Then add all the spices and mix it.
3. Now add potatoes and stir it.
4. Raita is ready to serve

Potato Raita (Vegetarian) Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together small diced boiled potatoes in yogurt, and optionally finely chopped tomato and onion It is especially popular in the summer months as it helps to beat the heat. Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi.

So that is going to wrap it up with this special food potato raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!