Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boondi raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boondi raita is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Boondi raita is something that I’ve loved my entire life.
Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.
To get started with this recipe, we have to prepare a few ingredients. You can have boondi raita using 5 ingredients and 4 steps. Here is how you can achieve it.
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.
Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go.
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