Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo ke parate with raita& salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Paratha = Potato Stuffed Indian Bread. Made with spicy mashed potatoes and a simple whole-wheat dough, these unleavened pieces of bread are a delightful breakfast, lunch or dinner time preparation! You'd mostly find North Indians prefer Aloo ke Parathe for breakfast, while many also eat this at other times.

Aloo ke parate with raita& salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo ke parate with raita& salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo ke parate with raita& salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ke parate with raita& salad:

1. Make ready 2 cup flour
2. Take Water as required
3. Make ready 4 potatoes
4. Make ready 1 handful green coriander
5. Prepare 2 green chilli
6. Prepare Half tbsp red chilli powder
7. Make ready Salt as required
8. Make ready Oil

Aloo ke parathe tastes best with mint chutney and raita. Serve it to your family this Sunday for breakfast and make it a happening family weekend. aloo gobi paratha recipe Aloo ke gutke are boiled potatoes roasted with some Indian spices. It is a snack from Indian state of Uttarakhand and is also served as a side dish with roti.

Steps to make Aloo ke parate with raita& salad:

1. First knead the dough with salt.
2. Then boil the potatoes.
3. When the potatoes are ready, add red chilli salt, green coriander and green chillies to it.
4. Now Will make dough balls.
5. Make roti.put potato fill on top of it. roti fold all the sides. Make roti again.
6. Then put it on pan.now make paratha.

This week enjoy your breakfast plate with hot Aloo Paratha served along with a delicious Tadka Onion Raita and Lehsuni Pudina Chutney. Breakfast being the important meal of the day. It is the first dish that kick starts your day with a happy start which is why it is important to plan what you eat. What you eat for your first meal is what keeps you energized throughout the day. Punjabi Aloo Parathas recipe is a classic Spiced Indian Potato Flat Bread Indian flatbread made from boiled potatoes flavored with onions, green chillies, co.

So that is going to wrap it up for this special food aloo ke parate with raita& salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!