Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boondi (pakori) raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Boondi (Pakori) Raita is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Boondi (Pakori) Raita is something that I’ve loved my whole life. They are fine and they look fantastic.

Dry boondi (bundi) is readily available in Indian grocery stores and some supermarkets. Boondi Raita - Pakoria Print Recipe. This Boondi raita is a classic side dish goes very well with Indian recipes and especially with north Indian ones..

To get started with this recipe, we must first prepare a few ingredients. You can have boondi (pakori) raita using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boondi (Pakori) Raita:

1. Get Curd
2. Get Boondi
3. Prepare Salt
4. Prepare Red chilli powder
5. Take Crushed Mint powder

It goes so well with any Indian meals. Raita is more popularly known as Pachadi which. Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices. Boondi ka raita makes great side dish with Stuffed paratha or variety rice, pulao well.

Steps to make Boondi (Pakori) Raita:

1. First of all, take a bowl, add chilled curd and beat it nicely.
2. Now add salt, mint, red chilli powder and mix well and in last add boondi and mix all the ingredients nicely.
3. Serve Chilled.

There are few ways of making this boondi raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days. How to make boondi/ pakodi raita. This feature is not available right now. Raita is a condiment made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, or fruits, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.

So that’s going to wrap it up for this exceptional food boondi (pakori) raita recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!