Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boondi (pakori) raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Boondi (Pakori) Raita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Boondi (Pakori) Raita is something that I’ve loved my whole life.

Dry boondi (bundi) is readily available in Indian grocery stores and some supermarkets. Boondi Raita - Pakoria Print Recipe. This Boondi raita is a classic side dish goes very well with Indian recipes and especially with north Indian ones..

To begin with this recipe, we have to first prepare a few ingredients. You can cook boondi (pakori) raita using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boondi (Pakori) Raita:

1. Make ready 2 cups Curd
2. Make ready 1 packet Boondi
3. Prepare As per taste Salt
4. Take Pinch Red chilli powder
5. Make ready 1 tsp Crushed Mint powder

It goes so well with any Indian meals. Raita is more popularly known as Pachadi which. Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices. Boondi ka raita makes great side dish with Stuffed paratha or variety rice, pulao well.

Steps to make Boondi (Pakori) Raita:

1. First of all, take a bowl, add chilled curd and beat it nicely.
2. Now add salt, mint, red chilli powder and mix well and in last add boondi and mix all the ingredients nicely.
3. Serve Chilled.

There are few ways of making this boondi raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days. How to make boondi/ pakodi raita. This feature is not available right now. Raita is a condiment made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, or fruits, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.

So that’s going to wrap this up for this exceptional food boondi (pakori) raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!