Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baigun/ brinjal raita. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baigun/ Brinjal Raita is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baigun/ Brinjal Raita is something that I’ve loved my whole life.

Roast the eggplant on an open fire over a medium flame until all the skin is burnt and the eggplant looks soft. Peel off the burnt skin and remove the stem. In a mixing bowl, mash the eggplant roughly.

To begin with this particular recipe, we must first prepare a few components. You can cook baigun/ brinjal raita using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baigun/ Brinjal Raita:

1. Prepare 250 gm yoghurt
2. Get 3 Brinjals
3. Take 1-2 onions
4. Get 4 green chillies
5. Take 1/4 tsp roasted cumin powder
6. Make ready 1/2 tsp roasted round chillies powder
7. Get leaves Coriander
8. Get Salt
9. Prepare 1/4 cup oil divide into 2 portions
10. Make ready 4-6 round red chillies
11. Make ready 1/2 tsp cumin seeds
12. Take 3 Curry patta leaves

Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita. To make this raita, prick brinjal all over with a fork or skewer. The direct roast the brinjal over gas flame or in an oven till soft. When done, allow it to cool and finely chop in a bowl.

Instructions to make Baigun/ Brinjal Raita:

1. Finely chopped onions, green chillies and coriander leaves.
2. Wash Brinjals, cut into thin slices and dip them into salted water for 2-3 minutes.
3. Take a oil in a fry pan and shallow fry Brinjals slices. Take out in a plate and sprinkle Chaat masala on both sides.
4. Beat yoghurt, add onions, green chillies, coriander leaves, salt, chilli powder, cumin powder and Brinjals slices. Mix it well.
5. At last take oil in a fry pan, add round red chillies, cumin seeds and Curry pattas. When they changed their colour, immediately give tarka on yoghurt.
6. Your Brinjals Raita is ready to serve.

In a large bowl, beat curd till it gets smooth. Add all the other ingredients, leave a little coriander. Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too. I wanted to make this dish for quite a long time. I have made it before but i didn't take pictures.

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