Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki ka raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki ka Raita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lauki ka Raita is something that I have loved my entire life. They’re nice and they look wonderful.
Serve the lauki raita with veg pulao, veg biryani or as a side dish with some sauteed veggies or with a combo of dal tadka-rice or dal fry-rice. I used half of a medium sized lauki to make this raita. Lauki ka Raita recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have lauki ka raita using 8 ingredients and 3 steps. Here is how you can achieve it.
Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki Ka Raita will taste great as it is or have it with any desi dish. Watch this Masala TV video to learn how to make Lauki ka raita , Deluxe Butter Chicken and Coconut Cottage Cheese Kheer Recipes..
How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.
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