Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi ka green raita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This particular dahi ka raita with podina is really loveable. Please help me with making Dahi Raita recipe perfectly with an awesome taste. I have been trying Raita Recipes but this is first time I came here for.

Dahi ka green raita is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dahi ka green raita is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi ka green raita using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dahi ka green raita:

1. Take 250 gm homemade dahi
2. Get Half bunch dhania
3. Make ready Half bunch podina
4. Prepare 2-3 green chilli
5. Get 1 tsp zeera
6. Make ready 1/2 tsp black peper
7. Get 1 cup chopped cucumber
8. Make ready Salt as required
9. Prepare 2 tbsp Fresh milk

This Raita is traditionally served with Aloo ke gutke and pouri in Uttrakhand, but you can serve it with any kind of Indian meal. Pineapple Raita Recipe - A delicious dahi raita recipe of fresh pineapple chunks in yogurt with some Indian spices. Here is an easy & simplest recipe of pineapple raita. Dahi raita is a popular Indian side dish that is often served along with parathas, theplas or even with pulav & biriyani.

Steps to make Dahi ka green raita:

1. Dahi ko juicer blender mien dal ke all ingredients bhi add kar dein or achi tarah se mix kar lien.
2. Bowl mien nikal kar serve karien zabardast raita ready to serve.

This yogurt based dish is… Mooli Raita Recipe is a delicious raita made with yogurt, mooli and some green chilies which give slight heat to the raita. It is a refreshing dahi preparation that can be made in a jiffy and it goes well with parathas or pulaos. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad. Raita is not a proper meal but a meal is considered incomplete without different varieties of raita.

So that’s going to wrap it up with this special food dahi ka green raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!