Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

Raita is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Raita is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raita using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raita:

1. Make ready 200 gram yougart
2. Take 1 tsp salt
3. Get 1 tsp cumin seed roasted
4. Make ready 1 tsp cumin seed
5. Make ready 5-6 red button chillies
6. Make ready 8-10 mint leaves
7. Take 1/2 cup water

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.

Steps to make Raita:

1. First gind the cumin seed and red button chillies
2. Roast the cumin seeds and crushed it
3. Beat the yougart add water.salt.roasted cumin and chilli with cumin powder
4. Mix well together and add mint leaves.
5. Enjoy it with rice tikka etc

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick.

So that’s going to wrap it up with this special food raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!