Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boondi raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.

Boondi raita is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boondi raita is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook boondi raita using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boondi raita:

1. Make ready curd
2. Make ready boondi/pakori
3. Prepare Salt
4. Prepare Red chilli powder
5. Prepare Black pepper
6. Prepare bhuna jeera
7. Take katori coriander chopped

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Steps to make Boondi raita:

1. Take curd add all masala and water. Whisk it. There should be no lumps. Add coriander also.
2. Take required boondi.
3. Add boondi in whisk curd. Keep it in fridge.
4. Take out and serve, chilled. Garnish with coriander leaves.

Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

So that is going to wrap this up for this special food boondi raita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!