Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin raita is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin raita is something which I have loved my entire life. They’re fine and they look wonderful.

The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita.

To get started with this recipe, we must prepare a few components. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin raita:

1. Take 300 ml yoghurt
2. Take pumpkin(kaddu)200gms peeled
3. Make ready salt (you taste)
4. Make ready 2 tbs red chilli powder
5. Get cumin powder(jeera)1tbs
6. Take fresh green coriander small bunch (|eaves)
7. Get water half ltr

Either you can make fresh curd at home or use the store-bought ones. Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while cooking it.

Steps to make Pumpkin raita:

1. Cut pumpkin into small size.
2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
3. Then mash pumpkin.
4. Take a bowl add yoghurt and all ingrdeients and mix well.
5. Ready to serve it.

Pour a little water into the pressure cooker. Among all other varieties my favourite was Pumpkin Raita. Kaashifal ka Raita has amazing blend of flavours. Sweetness of yellow pumpkin is complimented by slight sourness of curd and a mix of red chilli powder, roasted jeera (cumin) powder and dry mint powder gives a wonderful taste of warm and cold spices. The pumpkin should be soft to touch, but should not lose its shape.

So that is going to wrap it up with this special food pumpkin raita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!