Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin raita. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Raita is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Raita is something that I’ve loved my entire life. They’re fine and they look fantastic.

The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin raita using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Raita:

1. Take 200 gms pumpkin
2. Prepare 100 gms curd
3. Prepare As per taste Salt
4. Prepare 2 tbsp Oil/ ghee for tadka
5. Take 1 tsp cumin seeds
6. Make ready 1 pinch asafoetida
7. Prepare 3 green chilies
8. Prepare 4-5 curry leaves
9. Take 2 tsp Coriander leaves

Either you can make fresh curd at home or use the store-bought ones. Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while cooking it.

Instructions to make Pumpkin Raita:

1. Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid.
2. Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well.
3. Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati.

Pour a little water into the pressure cooker. Among all other varieties my favourite was Pumpkin Raita. Kaashifal ka Raita has amazing blend of flavours. Sweetness of yellow pumpkin is complimented by slight sourness of curd and a mix of red chilli powder, roasted jeera (cumin) powder and dry mint powder gives a wonderful taste of warm and cold spices. The pumpkin should be soft to touch, but should not lose its shape.

So that’s going to wrap it up for this exceptional food pumpkin raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!