Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Ka Raita or Potato Raita, a simple yet flavourful Indian yogurt based dish where Yogurt is whisked until smooth and then mixed with boiled potatoes, mint leaves, coriander leaves, red chilli powder, black salt, cumin powder and green chillies. Potatoes contain a wealth of health benefits that make it a staple vegetable for many. This boiled potato raita side dish is yogurt-based.

Potato Raita is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Raita is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato raita using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Raita:

1. Prepare 2 boiled potatoes
2. Get 1 cup curd
3. Prepare to taste salt
4. Prepare 1/2 tsp red chilli powder
5. Take 1/4 tsp black pepper powder
6. Take 1/2 tsp cumin powder

Aloo Raita prepared with boiled potatoes is very common but when you fry it with spices then it enhances the taste. It is basically served with pranthas, briyani, pulao etc. As this is very chatpata raita you must try this recipe. Follow this recipe with step by step instructions and photos.

Steps to make Potato Raita:

1. In a bowl add curd and whisk it.
2. Add all the spices and mix.
3. Now add potatoes and mix again
4. Raita is ready to serve.

Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi. Potato Raita (Vegan) Potato Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together Small Diced Boiled Pottoes,,Soya Yoghurt (or any other plant based yougurt) and optionally finely chopped tomato and onion It is especially popular in the summer months as it helps […] Sweet Potato Raita Recipe - Accompaniments or side dishes are very easy-to-make and holds an important place in our meals.

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