Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.
Raita is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Raita is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raita:
- Take 1 bowl curd
- Get 1 onion chopped
- Get 1 tomato chopped
- Get 1 cucumber chopped
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Get 1 tsp malai
- Take Some coriander leaves chopped
A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.
Instructions to make Raita:
- Take a bowl add curd, onion, tomato, salt, black pepper and mix well.
- Now take a serving bowl add raita in and garnish with coriander leaves.
- Serve it.
The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more.
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