Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo kabab naan without oven serve with raita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo kabab naan without oven serve with raita is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo kabab naan without oven serve with raita is something that I’ve loved my whole life.

The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness of whole wheat flour and stuffed with a chatpata aloo. The naan is made crisp by cooking it in the tawa and then cooking it directly over the flame. Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Aloo kabab naan without oven serve with raita:

1. Take Dough
2. Get 2 cups maida
3. Make ready 1 tsp salt
4. Make ready 2 tbsp yogurt
5. Get 2 tbsp oil
6. Take 2 tbsp sugar
7. Make ready 1 tbsp dry yeast
8. Take as needed Water
9. Get Stuffing/filling
10. Prepare as needed Potato filling
11. Make ready as needed Salt
12. Make ready 1 tbsp chaat masala
13. Get 1 tbsp red chilli powder
14. Prepare 1 tbsp coriander seeds
15. Prepare Coriander leaves as needed
16. Prepare Green chillies half tsp chopped
17. Get as needed Ready to cook kabab
18. Prepare Sprinkle Parsley

Aloo chicken shorba is the best recipe for summer lunch. You can serve this recipe with cumin rice and roti and naan. Make it for your family and guest and enjoy. It's a simple and easy recipe of aloo chicken shorba that you can quickly make at home and serve your guests.

Steps to make Aloo kabab naan without oven serve with raita:

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
6. Prepare ready to cook kabab
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints
8. Now divided the dough into tha 2 balls
9. Take one ball, dust in maida, roll it and make thick circle disk.
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
13. Sprinkle some Parsley
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
17. Now remove it on plate
18. Aloo kabab stuffed naan is ready serve with raita

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. Served in a fresh naan with crisp veggies and topped with homemade dressing. Served in a fresh naan with crisp veggies and topped with homemade dressing. Aalo Podina Raita: In a blender,add mint leaves,fresh coriander leaves,green chilies,boiled potato,cumin seeds,salt,yogurt, water & blend well.

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