Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo kabab naan without oven serve with raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness of whole wheat flour and stuffed with a chatpata aloo. The naan is made crisp by cooking it in the tawa and then cooking it directly over the flame. Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.

Aloo kabab naan without oven serve with raita is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo kabab naan without oven serve with raita is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Aloo kabab naan without oven serve with raita:

1. Make ready Dough
2. Take 2 cups maida
3. Take 1 tsp salt
4. Make ready 2 tbsp yogurt
5. Take 2 tbsp oil
6. Make ready 2 tbsp sugar
7. Take 1 tbsp dry yeast
8. Take as needed Water
9. Take Stuffing/filling
10. Take as needed Potato filling
11. Prepare as needed Salt
12. Prepare 1 tbsp chaat masala
13. Make ready 1 tbsp red chilli powder
14. Take 1 tbsp coriander seeds
15. Prepare Coriander leaves as needed
16. Make ready Green chillies half tsp chopped
17. Take as needed Ready to cook kabab
18. Take Sprinkle Parsley

Proceed the same way with the remaining portions of the dough and potato filling. Aloo chicken shorba is the best recipe for summer lunch. You can serve this recipe with cumin rice and roti and naan. Make it for your family and guest and enjoy.

Steps to make Aloo kabab naan without oven serve with raita:

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
6. Prepare ready to cook kabab
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints
8. Now divided the dough into tha 2 balls
9. Take one ball, dust in maida, roll it and make thick circle disk.
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
13. Sprinkle some Parsley
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
17. Now remove it on plate
18. Aloo kabab stuffed naan is ready serve with raita

It's a simple and easy recipe of aloo chicken shorba that you can quickly make at home and serve your guests. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. Served in a fresh naan with crisp veggies and topped with homemade dressing. Served in a fresh naan with crisp veggies and topped with homemade dressing.

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