Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato raita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Ka Raita or Potato Raita, a simple yet flavourful Indian yogurt based dish where Yogurt is whisked until smooth and then mixed with boiled potatoes, mint leaves, coriander leaves, red chilli powder, black salt, cumin powder and green chillies. Potatoes contain a wealth of health benefits that make it a staple vegetable for many. This boiled potato raita side dish is yogurt-based.

Potato raita is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato raita is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato raita using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato raita:

1. Get 4 potatoes boiled
2. Prepare salt
3. Prepare black pepper quarter
4. Make ready 1 teaspoon jeera
5. Make ready 1 cucumber
6. Make ready 2 Shimla Mirch
7. Take 1 Tomato
8. Prepare 250 yoghurt
9. Get 1 tbs chili garlic sauce
10. Prepare mint for decoration
11. Take 1 tbs mayonnaise

Aloo Raita prepared with boiled potatoes is very common but when you fry it with spices then it enhances the taste. It is basically served with pranthas, briyani, pulao etc. As this is very chatpata raita you must try this recipe. Follow this recipe with step by step instructions and photos.

Steps to make Potato raita:

1. Vegetables ko cut kar lay
2. Yoghurt ma sugar salt zeera black-pepper add kary ke mix kar aloo ke uper chilli sauce add kar day sath ma upper say yoghurt dal day

Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi. Potato Raita (Vegan) Potato Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together Small Diced Boiled Pottoes,,Soya Yoghurt (or any other plant based yougurt) and optionally finely chopped tomato and onion It is especially popular in the summer months as it helps […] Sweet Potato Raita Recipe - Accompaniments or side dishes are very easy-to-make and holds an important place in our meals.

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