Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baingan or dahi ka raita🍆🧄😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt. Grease oil on brinjal and pierce a hole with a knife. Fry baingan on a gas until cooked well.

Baingan or dahi ka raita🍆🧄😍 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baingan or dahi ka raita🍆🧄😍 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baingan or dahi ka raita🍆🧄😍 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baingan or dahi ka raita🍆🧄😍:

1. Make ready 250 gm Yogurt
2. Prepare gm Baingan(egg plant)250
3. Make ready 4-5 cloves Garlic
4. Make ready tbsp Mustard seeds(rai)1
5. Make ready to taste Salt
6. Make ready Pinch haldi
7. Take 1 1/2 tsp Red chillie powder
8. Prepare 2 tbsp Oil

Baingan Ka Raita is a delicious, gluten-free Indian raita recipe. If you are bored of Baingan Bharta then you must try this Baingan Ka Raita Recipe. It has the earthiness of the roasted eggplant and the sweetness of curd - perfect to serve with biryani and pulao. Dahi Murgh Masoor Biryani and Talay Baingan Ka Raita - Don't hold back that eager cook inside you.

Steps to make Baingan or dahi ka raita🍆🧄😍:

1. Peel of egg plants and boil in salted water till soft.
2. Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
3. Take out yoghurt in bowl and beat with fork.
4. Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
5. Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
7. Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
8. Serve with pitta bread and also kitchri it’s really good for lunch in these hot days😋👌🏻

Just put on that apron and let an expert like chef Shai teach you how to make ir. Related Searches: Dahi Murgh Masoor Biryani and Talay Baingan Raita Baigan ka Raita In frying pan,add oil,eggplant and sprinkle salt,fry until golden brown from both sides & set aside. In bowl,add yogurt,black salt,salt,green chili and whisk well. Something that is hard to resist, make these Dahi walay Baingan and enjoy your meal. #HappyCookingToYou #MilkpakYogurt #HarBaarZaiqaydaar Written Recipe: htt. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi! dahi baingan recipe

So that’s going to wrap it up for this exceptional food baingan or dahi ka raita🍆🧄😍 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!