Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bathua ka raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bathua ka raita is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bathua ka raita is something that I’ve loved my entire life. They are nice and they look fantastic.

how to make Bathue Ka Raita -A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. Let it stand for an hour before serving. If planning to serve later, refrigerate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bathua ka raita using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bathua ka raita:

1. Take 1 kg Bathua ki leaves
2. Get 1/2 kg Yougart
3. Make ready 1 tsp salt
4. Prepare 1/2 cup water
5. Take 4 cloves garlic
6. Take 1 small onion
7. Prepare 4 red chilli buttons
8. Take Pinch turmeric
9. Prepare Pinch sugar
10. Prepare 1 tsp chat masala
11. Prepare 1/2 tsp cumin seeds

How to Make Bathua ka Raita. Bathua ka raita step by step - Bathua is called the Chenopodium album in English. There are a number of ways to use bathua. Bathua raita is the simplest one!

Instructions to make Bathua ka raita:

1. Cut & wash batwa leaves In 1 kg saag add 1/2 cup water 2 cloves of garlic small onion chopped 2 red chilli buttons pinch of turmeric pinch.
2. Boil it for 5 min on medium flame.. mash it with wooden spoon..dont dry it completely… you can also save it in freezer for later use..
3. In bowl beat yougart add salt, chat masala,pinch of sugar & mix well then pour yougart over cooked batwa..
4. Bhaghar: - 2 red button chillies - 1/2 t spoon Zeera - 2 cloves of garlic - 3 Tsp of oil - Make a bhaghar & give a tarka to your dish…
5. Ready to eat with zeera waalay rice, Rotti

The best part about the bathua raita is the tempering. Bathua is a green that is available especially during the winter season. It's very healthy and rich in minerals and vitamins and can be incorporated in out diet in various ways. Bathue Ka Raita is a chilled yoghurt recipe made with coarsely grind bathua leaves with a sprinkle of spices, i.e. garnished with red chilli powder and roasted cumin. Bathua is a green leafed vegetable which is very beneficial for health.

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