Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green raita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint raita recipe - a yogurt based side dish to biryani and kebabs. One of the most common accompaniment to a biryani or pulao is a yogurt Raita. Since most biryani varieties are spiced, Usually Raita is made simple with yogurt as a base.

Green Raita is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green Raita is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have green raita using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Raita:

1. Prepare 1 cup Yoghurt
2. Get 1/4 cup Fresh Coriander
3. Take 2 cloves Garlic
4. Prepare 2 Green chilles
5. Make ready 1/2 tsp Salt
6. Make ready 1/4 tsp Chinese salt
7. Prepare 2 tbsp Milk

If you are using buttermilk, add it now. This green chilli raita is one crackling recipe that is sure to be a crowd-puller. Super easy to put together, this raita is the fiery element that'll give your spread that extra kick. You do not even need many exotic ingredients to make it.

Instructions to make Green Raita:

1. In a hand blend or chopper add coriander, garlic and green chillies and blend or chop chop
2. In a bowl add milk, yoghurt, salt and ch.Salt and mix
3. Add green masala and mix well and serve with karah, biryani or any bbq food

All you need is a bowl of dahi, finely chopped green chillies, a pinch of salt and a hint of red chilly powder. Green raita chutney, is a yogurt-based condiment that can help douse the fire if a dish is just a little to hot and spicy. This raita is made of yogurt with some veggies like coriander Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.

So that is going to wrap it up with this special food green raita recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!