Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out Horse Mackerel On eBay. Aji Nanbanzuke is one of our many horse mackerel variations. According to this recipe, the mackerel is first deep-fried and then marinated in soy sauce and mirin.

To get started with this recipe, we must prepare a few ingredients. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

1. Make ready small horse mackerel (aji)
2. Prepare onion
3. Take carrot
4. Make ready green pepper
5. Take vineger
6. Make ready sugar
7. Prepare soy sauce
8. Take red chili pepper
9. Prepare Flour for dusting fish

This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western Spaniards and Portuguese, nanban dishes are now associated with spicy sauces and perfect for the. Lightly dust fish with a mix of half starch and half flour (make more if needed) and fry, starting from head first. To make this dish, small horse mackerel are deep-fried and then marinated in a vinegar-based sauce that includes red peppers and leeks.

Instructions to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
3. Slice the carrots and green pepper. Put all into a container.
4. Mix the vinegar, sugar, and soy sauce to make the marinade.
5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

Since it's deep fried and marinated in vinegar, the fish bones actually become soft enough to eat. Coat the salmon with potato starch or flour. When it comes to Spicy Horse Mackerel (Aji Nanbanzuke), leftover is more than welcome! It will taste even better if you let it sit over night in the fridge.. Drain and add the fish while it is still hot to the marinade.

So that’s going to wrap it up with this special food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!