Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yoghurt potato onion raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yoghurt potato onion Raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Yoghurt potato onion Raita is something which I have loved my entire life. They’re nice and they look fantastic.

Potatoes contain a wealth of health benefits that make it a staple vegetable for many. This boiled potato raita side dish is yogurt-based. It is very tasty, filling, and easily digestible.

To get started with this recipe, we have to prepare a few components. You can cook yoghurt potato onion raita using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt potato onion Raita:

1. Get yoghurt
2. Get onion chopped
3. Get podena 5 sticks chopped
4. Get potato boil 1 chopped
5. Make ready salt
6. Prepare chaat masala
7. Take black pepper
8. Make ready red chilli powder half t spoon
9. Take oil 1 forth cup
10. Get zeera half spoon
11. Take kashmiri chilli
12. Prepare grenn chilli 2 long chopped

Although, I advice stick to the original version. This potato salad is called aloo raita (meaning potato and yogurt salad). Potato Raita (Vegetarian) Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together small diced boiled potatoes in yogurt, and optionally finely chopped tomato and onion It is especially popular in the summer months as it helps to beat the heat.

Instructions to make Yoghurt potato onion Raita:

1. Take a bowl add yoghurt
2. Mix well add little water mix well
3. Add onion podina and potato in it add all spices in it
4. Mix well
5. Take a small pan add green chilli kashmiri chilli round chilli and zeera in it
6. When it hot pour it in raita
7. It's ready to serve

Transfer potatoes to large bowl and cool. Raita is a condiment and side dish from the Indian subcontinent, made with plain yogurt (dahi), spices, and a variety of vegetables—usually cucumber. Cool yogurt gets a refreshing lift from fresh lemon juice; cucumbers bring a hydrating relief to the palate. In South Indian cuisine, it's known as pachadi. Heat the oil in a heavy pan pot.

So that’s going to wrap it up with this special food yoghurt potato onion raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!