Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mint raita recipe - a yogurt based side dish to biryani and kebabs. One of the most common accompaniment to a biryani or pulao is a yogurt Raita. Since most biryani varieties are spiced, Usually Raita is made simple with yogurt as a base.

Green Raita is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Raita is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have green raita using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Raita:

1. Make ready yoghurt
2. Make ready mint leaves
3. Make ready buch coriander leaves
4. Prepare garlic powder
5. Get ajino moto
6. Take Salt
7. Take green chilli
8. Make ready Zeera
9. Take lemon
10. Prepare sugar (optional)

If you are using buttermilk, add it now. This green chilli raita is one crackling recipe that is sure to be a crowd-puller. Super easy to put together, this raita is the fiery element that'll give your spread that extra kick. You do not even need many exotic ingredients to make it.

Steps to make Green Raita:

1. Take coriander leaves, mint leaves, salt, ajino moto, green chilli, garlic powder in a grinder jar.
2. Add yoghurt also in that jar. squeeze lemon.
3. Add cumin and grind all together till it become smooth paste
4. Dishout and serve.. Enjoy !

All you need is a bowl of dahi, finely chopped green chillies, a pinch of salt and a hint of red chilly powder. Green raita chutney, is a yogurt-based condiment that can help douse the fire if a dish is just a little to hot and spicy. This raita is made of yogurt with some veggies like coriander Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.

So that is going to wrap it up with this exceptional food green raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!