Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kachori za viazi/ potato balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kachori za Viazi/ Potato balls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kachori za Viazi/ Potato balls is something that I’ve loved my whole life.

The Spice Island's special blend, urojo soup tastes significantly better than it looks. Black pepper optional Oil for deep frying. Wakuu habari za muda huu, Napenda sana kupika kachori mana huwa zina ladha zuri na hata ukiwa huna hamu ya kula unakula.

To get started with this particular recipe, we must prepare a few components. You can cook kachori za viazi/ potato balls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kachori za Viazi/ Potato balls:

1. Get Potatoes
2. Prepare Gram flour
3. Take to taste Salt
4. Prepare Water
5. Prepare Onion
6. Get Rosemary
7. Take Cumin powder
8. Take Black pepper
9. Get Ginger and garlic paste
10. Prepare Oil
11. Get Dhania (coriander leaves)
12. Get All spices are optional

Since then this is one of my favourite recipes, and every one at my home loves this. Boil, peel and mash the potatoes. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time. Great recipe for Spice n lemon fried potato.

Instructions to make Kachori za Viazi/ Potato balls:

1. Boil some potatoes until soft. Drain the excess water
2. Mash the potatoes in a separate bowl
3. Fry chopped onions till translucent and add your spices. Do not use a lot of oil!
4. Add your potatoes and cook on very low heat while mashing
5. Let the potatoes cool and roll them into balls. Make a paste using gram flour and water. The paste should neither be too thick or too thin.
6. Coat the potatoes in the paste and deep fry. The oil should neither be too hot or too cold

Jinsi yakupika bajia za kunde kwa kutumia unga wa kunde. See more ideas about Recipes, Cooking recipes, African cuisine. See more ideas about Food, Recipes, Swahili. Cook the ginger for a few seconds then add the spices.

So that is going to wrap it up with this exceptional food kachori za viazi/ potato balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!