Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bondi raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bondi raita is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bondi raita is something that I have loved my whole life.

Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.

To get started with this recipe, we have to first prepare a few components. You can have bondi raita using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bondi raita:

1. Prepare 1 bowl curd
2. Make ready 4-5 tsp water
3. Get 1 tsp roasted Jeera/cumin seeds
4. Take To taste salt
5. Take 1/2 tsp garam masala powder
6. Take 1/2 cup boondi

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Instructions to make Bondi raita:

1. Add water to curd
2. Mix it well
3. Add bondi to this
4. Add salt, jeera and garam masala.ready to serve

Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

So that is going to wrap it up with this special food bondi raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!