Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boondi raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boondi raita is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Boondi raita is something which I’ve loved my entire life.
Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.
To begin with this particular recipe, we have to first prepare a few components. You can cook boondi raita using 6 ingredients and 5 steps. Here is how you can achieve that.
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.
Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go.
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