Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boondi raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.

Boondi Raita is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Boondi Raita is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook boondi raita using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boondi Raita:

1. Take 1 cup curd
2. Get to taste salt
3. Take 1/3 tsp black pepper Powder
4. Make ready Handful boondi

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Instructions to make Boondi Raita:

1. In a bowl add curd and whisk.
2. Now add spices and mix it.
3. Add boondi.
4. Raita is ready to serve

Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi raita, is simple to make, and will enhance any Indian dinner! Raita is a common condiment within Indian cuisine and it is made from yogurt/curd and spices. There are many different variations to the seasonings in raita, and for this recipe, I whisked the yogurt with some salt and paprika.

So that’s going to wrap this up for this special food boondi raita recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!