Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, louki mirch raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Louki mirch raita is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Louki mirch raita is something that I’ve loved my entire life.

Raita is the form that we have come to like the most, it takes less time to make and tastes delicious. To make this raita, bottle gourd is shredded using a grater and then steamed. A dry spice powder of roasted cumin and red chilies are pounded in a mortar and pestle and this powder adds to the flavor of the raita.

To begin with this recipe, we have to first prepare a few components. You can have louki mirch raita using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Louki mirch raita:

1. Get 1 cup dahi
2. Get 4-5 Red chillies
3. Take 1 tbsp Podina
4. Get Garlic cloves 3
5. Make ready 1 cup Louki boil
6. Make ready 1 tsp Zeera
7. Make ready Salt about taste
8. Prepare Coal for smoke

Any raita pairs very well with a pulao or biryani. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Serve the lauki raita with veg pulao, veg biryani or as a side dish with some sauteed veggies or with a combo of dal tadka-rice or dal fry-rice. Lauki Raita is a refreshing yoghurt preparation that is widely enjoyed during the summer months.

Instructions to make Louki mirch raita:

1. Dahi ke sath tamam cheze grinder me dale
2. Grinder me grind karein zyda barek nh karein thora mota mota rahy
3. Dish me nikal ke koyle ka smoke dein mazedar raita tyar hai

It is a really easy recipe made with grated lauki added in mildly spiced yoghurt. Lauki is a highly rich source of many minerals and vitamins. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy.

So that’s going to wrap it up with this special food louki mirch raita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!