Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

Raita is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Raita is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have raita using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raita:

1. Get 1 cup Yoghurt
2. Prepare 1 tsp Cumin
3. Get 2 garlic cloves
4. Prepare 1 medium size green chilli
5. Take to taste Salt
6. Prepare 1 pinch Cumin powder

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced.

Steps to make Raita:

1. Blend cumin, green chilli and garlic cloves with 1 tbp of yoghurt and water.
2. In a bowl add yoghurt whisk it. Add salt and the mixture. Mix well.
3. Sprinkle cumin powder and serve.

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick.

So that is going to wrap this up for this special food raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!