Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This raita proves that mango is called the king of fruits for good reason. The sweetened mango pulp (made from Alphonso or Kesari) that is added to this raita amplifies the mango flavor even more. For those who don't have access to fresh Alphonso mangoes, this pulp is the perfect mix-in.

Mango Raita is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Raita is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mango raita using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Raita:

1. Take Mango purée
2. Get curd
3. Take powdered sugar
4. Make ready salt
5. Get chopped mango
6. Get ghee
7. Prepare mustard seeds
8. Prepare cumin seeds
9. Make ready Fenugreek seeds
10. Prepare dry red chillies
11. Prepare curry leaves

Serve the Mango raita chilled or at room temperature. This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire.. Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.

Instructions to make Mango Raita:

1. Take chopped mango and blend it in to the blender and make puree.
2. Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
3. Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.

Mango Raita or aam ka raita is so refreshing and a delicious raita recipe to make in the summer season. When mangoes are in abundance, this ripe mango mint raita with yogurt is a perfect delicacy to enjoy. With the hint of the mint, it tastes great and works as a dip. if serve chilled it is the best dessert as well. Yogurt (or Curd) and mango is a wonderful combination in summer when the. Mango Raita recipe with step by step photos.

So that is going to wrap this up with this exceptional food mango raita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!