Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Leek Potato Mushroom Cheddar Soup Rating: Unrated. In a skillet, saute leeks and onion in butter until tender but not browned.

Leek soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leek soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leek soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup:

1. Prepare 80 g Leek
2. Get 2 Onions finely chopped
3. Prepare to taste Salt
4. Get 1 Tsp Blueband
5. Make ready Water
6. Take Coriander

In the soup pot, reheat the bacon grease over medium heat and stir in the leeks, turning to coat them and sauteing for several minutes, until they take on a little golden color. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Instructions to make Leek soup:

1. Add onions and blue and in a saucepan and cook till slightly golden brown.
2. Add leek and salt and a little water and cook
3. Add more water and bring to a boil.
4. Sprinke finely chopped corriander and serve with croutons

Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy consistency. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Chop the leeks into small pieces.

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