Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and quick recipe boondi ka raita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tips To Make Boondi Raita : If the boondi raita thickens after some time, just dilute it with a little milk and stir in well to get the desired consistency.; To make boondi raita, use fresh and thick yoghurt or curd to get the best taste. In case, if you do not have the time to prepare fresh boondi, you can buy it from any Indian store.; Add the masala powders sparingly to get a subtle flavor. Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi (small fried balls made of Chickpea Flour).

Easy and Quick Recipe Boondi ka Raita is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy and Quick Recipe Boondi ka Raita is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and quick recipe boondi ka raita using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Quick Recipe Boondi ka Raita:

1. Take curd
2. Get gram flour
3. Prepare red chilli powder
4. Prepare Salt
5. Make ready Oil to fry
6. Get cumin powder
7. Make ready chaat masala
8. Prepare garam masala

There are few ways of making this boondi raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days. Boondi is a deep fried Indian snack made from chickpea flour. Boondi Raita is one of the popular raitas in a North Indian meal. This is very easy to make and you can serve it with any rice dishes or Indian flat breads.

Instructions to make Easy and Quick Recipe Boondi ka Raita:

1. Mix gram flour, red chilli powder, and salt. Then add water and make a smooth batter.
2. Heat oil in a pan. Take a sieve or soon with holes and pour the batter through it into the pan to create boondi.
3. Fry till golden brown. Then remove it and keep it aside to cool.
4. Now mix the curd nicely. And add boondi to it.
5. Sprinkle cumin powder, chaat masala, red chilli powder and garam masala according to your taste.
6. You can also store the boondi in an airtight container and use it in future.

Easy and Quick Boondi Ka Raita Recipe: Indian Raita is a yogurt and fresh vegetable dip that's served with Indian curries and rice recipes such as Biryani and Matar Pulao. There are many variations, such as this cucumber raita, mint raita and boondi raita. It's the perfect creamy, cooling condiment to your favorite curry! Yogurt: Yogurt is an essential ingredient in Indian cuisine. With all the hearty, spicy curries, yogurt acts as a refreshing balance and helps in tempering all that heat.

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