Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg raita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Raita is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Raita is something that I have loved my whole life.

Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. The same is the case with this raita, which is good for kids as well as adults. There is no set recipe as such for making raita.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg raita using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Raita:

1. Take curd
2. Prepare capsicum finely chopped
3. Make ready onion finely chopped
4. Take tomato finely chopped
5. Prepare cucumber finely chopped
6. Prepare coriander leaves
7. Prepare curry leaves
8. Make ready mustard oil
9. Prepare mustard seeds
10. Take Salt and black pepper
11. Make ready roasted jeera (cumin)powder
12. Take green chillies

But at home we make it all year around. Vegetable Raita is a popular Indian Condiment which is yogurt based. Made with mixed vegetables and curd, this is a popular side dish to main course meals like Pulao, Jeera Rice, Biryani etc. Extremely summer friendly side dish recipe that can also be consumed as a savory yogurt snack on a warm summer afternoon.

Instructions to make Veg Raita:

1. First take any mixing bowl pour curd in a mixing bowl a and whisk it until lumps dissolved.
2. Now add all finely chopped vegetables in curd andmix it. Add salt and roasted jeera powder.
3. Now I m adding tadka of curry leaves mustard seeds and 2 pinch of turmeric powder. Add this tadka to the raita.mix it well.
4. Now transfer this raita in any serving bowl and garnish with roasted jeera powder and coriander leaves.

This is a no cook, one bowl recipe and literally life saving during summers. The veg raita recipe is made from low fat curds, beetroot, cucumber, tomatoes which is flavoured with coriander and cumin seed powder. You can mix and match any vegetables you like in this mixed vegetable raita. Simply put, raita means veggies and/or fruits in curd. Ingredients for mixed vegetable raita are always available in Indian kitchens.

So that’s going to wrap this up with this special food veg raita recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!